Saturday, April 2, 2011

Podcast - Kim Severson "Spoon Fed"

Stephen Usery interviews New York Times Atlanta bureau chief, Kim Severson. Her memoir Spoon Fed:How Eight Cooks Saved My Life is new in paperback, and it looks back at her career as a food and dining writer in Alaska, San Francisco, and New York, as well as her family's food traditions rooted in her mother's Italian heritage.

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